Description
Delicious bite-sized caramel apple treats perfect for fall or any sweet occasion.
Ingredients
Scale
For the Crust:
- 2 large apples (any variety)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup crushed peanuts or pecans
- 12 wooden popsicle sticks
Instructions
1. Prepare the Crust:
- Wash and dry the apples, then cut them into 1-inch cubes, removing the cores.
- Insert a popsicle stick into each apple cube.
- Dip each apple cube into the caramel sauce, ensuring it’s fully coated.
- Roll the caramel-coated apple bites in crushed nuts to cover evenly.
- Place on a parchment-lined tray and refrigerate for 20 minutes to set.
Notes
You can customize the seasonings to taste.