Description
Crispy and flavorful cauliflower fritters that make a perfect appetizer or side dish.
Ingredients
Scale
For the Crust:
- 1 medium head cauliflower, cut into florets
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- Steam or boil cauliflower florets until tender, about 5-7 minutes. Drain and mash lightly.
- In a bowl, combine mashed cauliflower, flour, Parmesan, egg, garlic, paprika, salt, and pepper. Mix well.
- Heat olive oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet and flatten slightly. Cook for 3-4 minutes per side until golden brown.
- Transfer to a paper towel-lined plate to drain excess oil. Serve warm.
Notes
You can customize the seasonings to taste.