Description
A creamy, no-bake chia pudding with the rich flavor of cheesecake, perfect for a healthy dessert or breakfast.
Ingredients
Scale
For the Crust:
- 1/4 cup chia seeds
- 1 cup almond milk
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp lemon zest
- Fresh berries for topping
Instructions
1. Prepare the Crust:
- In a bowl, whisk together almond milk, softened cream cheese, honey, vanilla extract, and lemon zest until smooth.
- Add chia seeds and stir well to combine. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight. Serve chilled with fresh berries on top.
Notes
You can customize the seasonings to taste.