Description
A flavorful and cheesy baked chicken dish with fajita-inspired spices, bell peppers, and melted cheese.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, toss bell peppers and onions with olive oil, fajita seasoning, garlic powder, paprika, salt, and pepper.
- Place chicken breasts in the baking dish and season with salt and pepper. Top with the seasoned pepper and onion mixture.
- Bake for 25 minutes or until chicken is cooked through (internal temperature of 165°F).
- Remove from oven and sprinkle both cheeses evenly over the chicken and vegetables. Return to oven for 5 minutes or until cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve warm.
Notes
You can customize the seasonings to taste.