Description
Flaky puff pastry rolls stuffed with a cheesy vegetable filling, perfect for appetizers or snacks.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced zucchini
- 1/4 cup diced onions
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together mozzarella cheese, bell peppers, zucchini, onions, garlic powder, oregano, salt, and pepper.
- Roll out the puff pastry sheet and cut into 4 equal rectangles.
- Divide the veggie-cheese mixture evenly among the rectangles, placing it along one long edge.
- Roll up the pastry tightly, sealing the edges with a bit of egg wash.
- Brush the tops with egg wash and bake for 20-25 minutes until golden brown.
Notes
You can customize the seasonings to taste.