Description
Delicious muffins with a cherry cobbler twist, perfect for breakfast or dessert.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cherries, pitted and halved
- 2 tablespoons brown sugar (for topping)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cherries.
- Divide the batter evenly among the muffin cups and sprinkle brown sugar on top.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.