Description
A creamy, no-bake dessert with layers of graham cracker crust, sweet cream cheese filling, and cherry pie topping.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 1 can cherry pie filling
Instructions
1. Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture into the bottom of a 9×13-inch dish to form the crust. Chill for 10 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled crust.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.