Description
Chicken and Dumplings is the ultimate comfort food, perfect for warming your heart and satisfying your taste buds. This classic dish features tender chicken simmered in a rich, savory broth, paired with fluffy dumplings that soak up all the delicious flavors. With its enticing aroma wafting through your kitchen, it’s sure to bring everyone together around the table. Ideal for busy weeknights or special family gatherings, this easy recipe transforms simple ingredients into a wholesome meal that everyone will enjoy. Whether you’re a seasoned chef or a beginner cook, following these straightforward steps will have you impressing your loved ones in no time!
Ingredients
- 1.5pounds boneless, skinless chicken thighs
- 6 cupslow-sodium chicken broth
- 2medium carrots, sliced
- 2celery stalks, chopped
- 2 cupsall-purpose flour
- 1 tablespoonbaking powder
- 3/4 cupwhole milk
- 1/4 cupmelted butter
Instructions
- In a large pot over medium heat, add olive oil and brown seasoned chicken thighs for about five minutes. Remove and set aside.
- Sauté chopped carrots and celery in the same pot until softened (about three minutes).
- Add chicken broth and browned chicken to the pot; bring to a simmer.
- In a separate bowl, mix flour, baking powder, salt, milk, and melted butter until smooth.
- Drop spoonfuls of dumpling batter into the simmering broth and cover tightly; cook for 15 minutes without lifting the lid.
- Check dumplings with a toothpick; when done, serve hot with extra broth.
Notes
Use fresh, high-quality ingredients for enhanced flavor.
Don’t overcrowd dumplings to ensure they cook evenly.
Consider adding herbs like thyme or parsley for added freshness.
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 38g
- Protein: 24g