Description
A simple and comforting dish featuring tender chicken served over buttery noodles.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
1. Prepare the Crust:
- Season chicken breasts with garlic powder, onion powder, salt, and black pepper.
- Cook chicken in a skillet over medium heat until fully cooked (about 6-7 minutes per side). Let rest, then slice.
- Cook egg noodles according to package instructions. Drain and return to pot.
- Toss cooked noodles with butter until fully coated.
- Serve sliced chicken over buttered noodles and garnish with chopped parsley.
Notes
You can customize the seasonings to taste.