Description
Indulge in this creamy chicken noodle casserole, a comforting dish filled with tender chicken, rich flavors, and melted cheese—perfect for family dinners any night of the week.
Ingredients
Scale
- 3–4boneless, skinless chicken breasts
- 8 ozwide egg noodles
- 1can cream of chicken soup
- 1 cuplow-sodium chicken broth
- 1 cupsour cream
- 2 cupsshredded cheese (cheddar and mozzarella)
- 2 cupsfrozen mixed vegetables (peas and carrots)
- onion powder
- garlic powder
- salt
- pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in boiling water until al dente (about 8 minutes). Drain and set aside.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown (6-7 minutes per side). Let cool before shredding.
- In a large mixing bowl, combine cooked noodles, cream of chicken soup, sour cream, frozen vegetables, garlic powder, onion powder, and half of the shredded cheese.
- Pour the mixture into a greased 9×13-inch baking dish. Top with remaining cheese.
- Bake for 30-35 minutes or until bubbly and golden brown. Let it cool for 5-10 minutes before serving.
Nutrition
- Calories: 375
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g