Description
A fun and easy appetizer with all the flavors of chicken tacos rolled into bite-sized pinwheels.
Ingredients
Scale
For the Crust:
- 2 cups cooked chicken, shredded
- 1 (8 oz) package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 packet taco seasoning
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 4 large flour tortillas
Instructions
1. Prepare the Crust:
- In a large bowl, mix together shredded chicken, cream cheese, cheddar cheese, sour cream, and taco seasoning until well combined.
- Fold in diced tomatoes and green onions.
- Spread the mixture evenly over each tortilla, leaving a small border around the edges.
- Roll each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 1 hour.
- Slice into 1-inch pieces and serve chilled.
Notes
You can customize the seasonings to taste.