Description
A sweet and easy dessert pizza made with crescent roll dough, cinnamon, sugar, and a simple glaze.
Ingredients
Scale
For the Crust:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Unroll crescent dough and press into a greased pizza pan or baking sheet, sealing perforations.
- Brush melted butter evenly over the dough. Mix granulated sugar and cinnamon, then sprinkle over the buttered dough.
- Bake for 12-15 minutes until golden brown. Let cool slightly.
- Whisk powdered sugar, milk, and vanilla to make a glaze. Drizzle over the warm pizza.
- Slice and serve warm.
Notes
You can customize the seasonings to taste.