Description
A hearty and flavorful cornbread stuffing cooked in a skillet, perfect for a comforting side dish.
Ingredients
Scale
- 6 cups crumbled cornbread
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup butter
- 2 cups chicken broth
- 2 teaspoons sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add onion and celery; cook until softened, about 5 minutes.
- Stir in sage, thyme, salt, and pepper.
- Add cornbread crumbs and chicken broth; mix well.
- Transfer to a greased skillet and bake for 30 minutes or until golden brown.
Notes
For a vegetarian version, substitute chicken broth with vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 28g
- Protein: 5g