Description
Baked sweet potato rounds topped with a creamy blend of cream cheese and cranberries, perfect for a festive appetizer.
Ingredients
Scale
- 2 large sweet potatoes, washed and sliced into 1/2-inch rounds
- 8 ounces cream cheese, softened
- 1/2 cup fresh cranberries, chopped
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Brush the sweet potato rounds with olive oil and season with salt, pepper, and cinnamon.
- Arrange the rounds on the baking sheet and bake for 20-25 minutes, or until tender.
- While the potatoes bake, mix the softened cream cheese, chopped cranberries, and honey in a bowl until well combined.
- Remove the potatoes from the oven and let them cool slightly.
- Top each round with a dollop of the cranberry cream cheese mixture.
- Serve immediately for the best flavor.
Notes
For a vegan version, substitute cream cheese with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 8g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 3g