Description
A hearty and comforting soup featuring creamy beans and savory kielbasa sausage, perfect for a cozy meal.
Ingredients
Scale
For the Crust:
- 1 lb kielbasa sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup heavy cream
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium heat. Add kielbasa and cook until browned, about 5 minutes. Remove and set aside.
- In the same pot, sauté onion until soft, about 5 minutes. Add garlic and cook for 1 minute until fragrant.
- Add chicken broth, beans, and smoked paprika. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and cooked kielbasa. Simmer for another 5 minutes. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.