Description
A creamy and flavorful chicken dish made effortlessly in the crockpot.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 package (0.7 oz) Italian dressing mix
- 1 can (10.5 oz) condensed golden mushroom soup
- 1/2 cup dry white wine
- 4 oz cream cheese, softened
- 8 oz angel hair pasta, cooked
Instructions
1. Prepare the Crust:
- Place chicken breasts in the bottom of a crockpot.
- In a saucepan over medium heat, melt butter and stir in Italian dressing mix, mushroom soup, white wine, and cream cheese until smooth.
- Pour the sauce mixture over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until chicken is tender.
- Serve the chicken and sauce over cooked angel hair pasta.
Notes
You can customize the seasonings to taste.