Description
For extra flavor, try adding a splash of red wine to the broth.You can substitute baby potatoes for russet potatoes if preferred.Add vegetables like carrots or green beans for more variety.
Ingredients
Scale
- 4 boneless steaks (your choice: sirloin, ribeye, etc.)
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 tablespoon cornstarch (optional for thickening)
Instructions
Notes
For extra flavor, try adding a splash of red wine to the broth.You can substitute baby potatoes for russet potatoes if preferred.Add vegetables like carrots or green beans for more variety.
Nutrition
- Calories: 400
- Carbohydrates: 32g
- Protein: 36g