Description
A creamy, comforting, and kid-friendly white chicken chili made effortlessly in the crockpot with cream cheese for extra richness.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts
- 1 (15 oz) can white beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (4 oz) can diced green chiles
- 1 (32 oz) box chicken broth
- 1 (8 oz) block cream cheese, cubed
- 1 packet taco seasoning
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Place chicken breasts in the bottom of the crockpot.
- Add white beans, corn, green chiles, chicken broth, taco seasoning, cumin, and garlic powder. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken and shred with two forks, then return to the crockpot.
- Add cubed cream cheese and stir until melted and creamy. Season with salt and pepper to taste.
- Serve warm with optional toppings like shredded cheese, tortilla chips, or sour cream.
Notes
You can customize the seasonings to taste.