Description
Adorable and easy-to-make crescent roll bites shaped like bunnies, perfect for Easter celebrations.
Ingredients
Scale
For the Crust:
- 1 can refrigerated crescent roll dough
- 4 slices cheddar cheese
- 4 slices ham
- 1 egg (beaten)
- Mini chocolate chips (for eyes)
- Pink decorating gel (for nose)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Cut each triangle in half lengthwise to create smaller triangles.
- Place a small piece of ham and cheese at the wide end of each triangle, then roll up starting from the wide end to form bunny shapes.
- Pinch one end of the roll to create ears, then use kitchen scissors to make a small snip at the top to separate ears.
- Brush each bunny with beaten egg and bake for 10-12 minutes until golden brown.
- Once cooled, add mini chocolate chips for eyes and pink gel for noses.
Notes
You can customize the seasonings to taste.