Description
This Easy Eggs Benedict Casserole is a simple and delicious way to enjoy the classic breakfast favorite without the fuss. Made with English muffins, eggs, Canadian bacon, and a rich hollandaise sauce, it’s the perfect make-ahead dish for brunch or special occasions.
Ingredients
Scale
- 6English muffins, chopped
- 8 ozCanadian bacon, diced
- 8large eggs
- 2 cupsmilk
- ½ teaspoonsalt
- ½ teaspoonblack pepper
- ½ teaspoononion powder
- ½ teaspoonpaprika
- ¼ cupunsalted butter
- 1packet hollandaise sauce mix (or homemade)
- 1 cupwater (for hollandaise sauce)
- ½ cupmilk (for hollandaise sauce)
- 2 tablespoonslemon juice
- Fresh parsley for garnish
Instructions
Notes
For a homemade hollandaise, whisk 3 egg yolks with ½ cup melted butter and 1 tablespoon lemon juice over low heat.
Add sautéed spinach or mushrooms for extra flavor.
Can be made a day ahead and baked fresh in the morning.
Nutrition
- Calories: 320
- Sugar: 4g