Description
Delightful, soft peppermint candies perfect for the holiday season.
Ingredients
Scale
For the Crust:
- 4 cups powdered sugar
- 1/4 cup softened butter
- 1/4 cup evaporated milk
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Red and green food coloring (optional)
Instructions
1. Prepare the Crust:
- In a large bowl, mix powdered sugar, butter, evaporated milk, peppermint extract, and vanilla extract until smooth.
- Divide the mixture into portions and add food coloring if desired. Knead until color is even.
- Roll into small balls or festive shapes. Let set at room temperature for 1 hour before serving.
Notes
You can customize the seasonings to taste.