Description
A bright and tangy relish featuring fresh cranberries and oranges, perfect for holiday meals or year-round enjoyment. This recipe combines sweet and tart flavors with minimal effort.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 large orange, peeled and chopped
- 1/2 cup granulated sugar
- 1/4 cup fresh orange juice
- Zest of 1 orange
Instructions
- In a food processor, pulse the fresh cranberries until roughly chopped.
- Add the peeled and chopped orange, sugar, orange juice, and orange zest to the food processor.
- Pulse again until the mixture reaches a coarse texture, about 30-45 seconds.
- Transfer to a bowl, cover, and refrigerate for at least 1 hour to allow flavors to meld.
- Serve as a side dish with poultry or on sandwiches.
Notes
Adjust sugar to taste based on cranberry tartness. Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 60
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 15g
- Protein: 1g