Description
Garlic Philly Cheesesteak Bread is a mouthwatering dish that brings together the classic flavors of a cheesesteak with the irresistible crunch of toasted bread.
Ingredients
Scale
- 1fresh French bread loaf
- 1pound flank steak
- 4cloves garlic (minced)
- 1medium onion (sliced)
- 1bell pepper (sliced)
- 8 ouncesprovolone cheese
Instructions
- Preheat oven to 375°F (190°C).
- Mix softened butter with minced garlic and salt.
- Sear seasoned flank steak in a skillet over medium-high heat for about 3 minutes per side, then let rest.
- Sauté sliced onions and bell peppers for about 5 minutes.
- Split the French bread lengthwise; spread garlic butter on both halves.
- Layer sliced steak, sautéed vegetables, and provolone cheese on the bread.
- Bake for 10 minutes until cheese melts and edges are golden brown.
Nutrition
- Calories: 396
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 29g
- Protein: 20g