Description
Delicious braided sesame bread rolls filled with tender chicken, perfect for a hearty meal.
Ingredients
Scale
For the Crust:
- 500g bread flour
- 1 packet active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 300ml warm water
- 2 tbsp olive oil
- 300g cooked chicken, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp sesame seeds
- 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Crust:
- In a large bowl, mix the flour, yeast, sugar, and salt. Add warm water and olive oil, then knead into a smooth dough.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a bowl, mix the shredded chicken with garlic powder, onion powder, and paprika.
- Divide the dough into equal portions. Roll each portion into a long rope, then flatten slightly.
- Place a spoonful of the chicken mixture along the center of each dough rope. Fold the dough over the filling and pinch to seal.
- Braid the filled dough ropes and place them on the prepared baking tray. Brush with beaten egg and sprinkle with sesame seeds.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.