Description
This gingerbread house recipe is perfect for holiday decorating. It includes detailed instructions for assembling and decorating a festive gingerbread house.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing for assembling and decorating
- Candy and decorations as desired
Instructions
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- In another bowl, cream together the butter and brown sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract until well combined.
- Gradually mix in the dry ingredients until a dough forms. Divide the dough in half and wrap in plastic. Chill for at least 1 hour.
- Preheat oven to 375°F (190°C). Roll out the dough on a lightly floured surface to about ¼-inch thickness.
- Cut out gingerbread house pieces using a template: two sides, two ends, and two roof pieces.
- Place pieces on a baking sheet and bake for 8-10 minutes, until edges are firm. Cool completely before assembling.
- Assemble the gingerbread house with royal icing as glue. Add candy decorations and decorate as desired.
Notes
Ensure the dough is well-chilled for easy rolling. Royal icing recipes vary; use a sturdy one for stability. Store the completed house in a cool, dry place.
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 50g
- Protein: 4g