Description
Hamburger pie is the ultimate comfort food that combines seasoned ground beef, colorful vegetables, and gooey cheese, all encased in a flaky crust. This hearty dish is perfect for busy weeknights or family gatherings, providing a satisfying meal that everyone will love. With quick preparation and customizable ingredients, you can easily adjust it to suit your family’s tastes. Picture a golden-brown pie releasing an irresistible aroma as it bakes—each slice promises warmth and satisfaction.
Ingredients
Scale
- 1pound lean ground beef
- 1medium onion, diced
- 2 cupsshredded cheddar cheese
- 2pie crusts (store-bought or homemade)
- 1/4 cupketchup
- 2 tablespoonsmustard
- 1/2 cupchopped pickles
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and sauté diced onion until translucent.
- Stir in ketchup, mustard, pickles, salt, and pepper until well combined.
- Roll out one pie crust in a pie dish and pour the beef mixture into the crust. Sprinkle shredded cheddar cheese on top before covering with the second crust.
- Cut slits in the top crust for steam to escape. Bake for about 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.
Notes
For added nutrition, mix in frozen veggies or fresh herbs before baking.
Experiment with different cheeses like mozzarella or pepper jack for unique flavors.
Leftovers can be refrigerated or frozen for easy meals later.
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g