Description
A rich and creamy homemade version of sweetened condensed milk, perfect for desserts and coffee.
Ingredients
Scale
For the Crust:
- 4 cups whole milk
- 1 1/2 cups granulated sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- In a medium saucepan, combine the milk and sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Continue to simmer, stirring occasionally, for about 45-60 minutes or until the mixture thickens and reduces by half.
- Remove from heat and stir in the butter and vanilla extract until fully incorporated. Let cool before transferring to an airtight container.
Notes
You can customize the seasonings to taste.