Description
A comforting and hearty dish made easy with the Instant Pot, featuring tender chicken and soft noodles in a rich broth.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
Instructions
1. Prepare the Crust:
- Add chicken, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper to the Instant Pot.
- Pour in chicken broth and stir to combine.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes. Allow natural release for 5 minutes, then quick release.
- Remove chicken and shred it using two forks. Return shredded chicken to the pot.
- Add egg noodles and butter. Stir well.
- Set the Instant Pot to sauté mode and cook for 5-7 minutes, stirring occasionally, until noodles are tender.
- Serve hot and enjoy.
Notes
You can customize the seasonings to taste.