Description
A quick and flavorful Korean-inspired ground beef bowl with a sweet and savory sauce, perfect for a weeknight meal.
Ingredients
Scale
For the Crust:
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 4 cups cooked rice
Instructions
1. Prepare the Crust:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it into small pieces.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ground ginger, and red pepper flakes.
- Pour the sauce over the cooked beef and stir to combine. Simmer for 2-3 minutes until the sauce thickens slightly.
- Serve the beef over cooked rice and garnish with sliced green onions and sesame seeds.
Notes
You can customize the seasonings to taste.