Description
Lemon Crinkle Cookies are a delightful treat that combines zesty lemon flavor with a soft, chewy texture. Their beautiful cracked appearance and sugary coating make them irresistible for any occasion.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Fresh Lemon Zest
- Fresh Lemon Juice
- Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and granulated sugar until fluffy.
- Beat in the egg, lemon zest, and juice until well combined.
- Gradually mix in the dry ingredients until just combined.
- Roll dough into 1-inch balls and coat generously with powdered sugar.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Calories: 80
- Sugar: 6g
- Fat: 4g
- Carbohydrates: 10g
- Protein: 1g