Description
Crispy potato cups filled with melted cheese, bacon, and green onions for a delicious appetizer or side dish.
Ingredients
Scale
For the Crust:
- 4 large russet potatoes, peeled and grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup sour cream
- 2 green onions, thinly sliced
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Grease a muffin tin with cooking spray.
- In a large bowl, mix grated potatoes, olive oil, salt, and black pepper until well combined.
- Press the potato mixture into the muffin tin cups, forming small cups.
- Bake for 25-30 minutes or until the edges are golden and crispy.
- Remove from oven and fill each cup with shredded cheddar cheese and crumbled bacon.
- Return to oven for 3-5 minutes until cheese is melted.
- Top with sour cream and green onions before serving.
Notes
You can customize the seasonings to taste.