Description
A refreshing and tangy apple sauce infused with fresh mint, perfect as a side or topping.
Ingredients
Scale
For the Crust:
- 4 medium apples (peeled, cored, and chopped)
- 1/4 cup water
- 2 tablespoons fresh mint leaves (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
Instructions
1. Prepare the Crust:
- In a saucepan, combine the chopped apples and water. Cook over medium heat until the apples soften, about 10-12 minutes.
- Mash the apples with a fork or blend lightly for a smoother texture. Stir in the chopped mint leaves and lemon juice.
- Add honey if desired for extra sweetness. Let cool before serving.
Notes
You can customize the seasonings to taste.