Description
A hearty and flavorful one-pot meal with smoked sausage, rice, and vegetables.
Ingredients
Scale
For the Crust:
- 1 lb smoked sausage, sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
- In the same pot, sauté onion and bell pepper until softened, about 3-4 minutes. Add garlic and cook for another minute.
- Stir in rice, paprika, thyme, salt, and pepper. Cook for 1-2 minutes until rice is lightly toasted.
- Pour in chicken broth and return the sausage to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.
Notes
You can customize the seasonings to taste.