Description
A sweet and salty treat combining crunchy Fritos with rich peanut butter and chocolate.
Ingredients
Scale
For the Crust:
- 4 cups Fritos corn chips
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts (optional)
Instructions
1. Prepare the Crust:
- Line a baking sheet with parchment paper and spread Fritos evenly on it.
- In a saucepan over medium heat, combine peanut butter, honey, and brown sugar. Stir until smooth and well blended.
- Pour the peanut butter mixture over the Fritos, spreading evenly to coat.
- Sprinkle chocolate chips over the top while the mixture is still warm. Let sit for 2 minutes to melt, then spread evenly.
- If desired, sprinkle chopped peanuts over the melted chocolate.
- Allow to cool completely, then break into pieces and serve.
Notes
You can customize the seasonings to taste.