Description
A delicious twist on classic sloppy joes with the flavors of a Philly cheesesteak, featuring ground beef, peppers, onions, and melted cheese.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tsp paprika
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns, toasted
Instructions
1. Prepare the Crust:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the diced bell pepper, onion, and minced garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
- Stir in the beef broth, Worcestershire sauce, ketchup, mustard, paprika, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- Place a slice of provolone cheese on each toasted bun. Spoon the beef mixture over the cheese and serve immediately.
Notes
You can customize the seasonings to taste.