Description
A warm and cozy baked oatmeal infused with pumpkin spice flavors, perfect for breakfast or brunch.
Ingredients
Scale
For the Crust:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 2 eggs
- 1/3 cup maple syrup
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F and grease an 8×8 baking dish.
- In a large bowl, mix oats, baking powder, pumpkin pie spice, and salt.
- In another bowl, whisk together pumpkin puree, eggs, maple syrup, milk, and vanilla.
- Combine wet and dry ingredients, then fold in pecans.
- Pour into prepared dish and bake for 30-35 minutes until set.
Notes
You can customize the seasonings to taste.