Description
Healthy, no-bake pumpkin protein balls packed with nutrients and perfect for a quick snack or post-workout boost.
Ingredients
Scale
For the Crust:
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/2 cup pumpkin puree
- 1/4 cup almond butter
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a medium bowl, combine all ingredients and mix until well incorporated.
- Chill the mixture in the refrigerator for 20-30 minutes to firm up.
- Roll into 1-inch balls and store in an airtight container in the refrigerator.
Notes
You can customize the seasonings to taste.