Description
A hearty and flavorful side dish featuring seasonal root vegetables, roasted to perfection for a sweet and earthy taste.
Ingredients
Scale
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 beets, peeled and cubed
- 1 sweet potato, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon fresh thyme, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chopped carrots, parsnips, beets, and sweet potato with olive oil, salt, pepper, and thyme if using.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
- Remove from the oven and serve hot.
Notes
For extra crispiness, use a hot oven and don’t overcrowd the baking sheet. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 30g
- Protein: 3g