Description
These easy sausage breakfast muffins are a savory, high-protein way to start your day. Made with sausage, eggs, cheese, and fluffy muffin batter, they’re perfect for busy mornings or meal prepping. Enjoy a hearty, satisfying breakfast in just minutes!
Ingredients
Scale
- 1lb breakfast sausage
- 2 cupsall-purpose flour
- 1 tbspbaking powder
- ½ tspsalt
- ½ tspblack pepper
- 1 cupshredded cheddar cheese
- 1 cupmilk
- 2large eggs
- ¼ cupmelted butter
Instructions
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave for 30 seconds before serving.
Add veggies like bell peppers or spinach for extra nutrition.
Nutrition
- Calories: 210
- Sugar: 1g