Description
A hearty and comforting soup featuring Italian sausage, cheese tortellini, and fresh spinach in a rich tomato broth.
Ingredients
Scale
For the Crust:
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 (9 oz) package cheese tortellini
- 4 cups fresh spinach
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
1. Prepare the Crust:
- Brown sausage in a large pot over medium heat, breaking it up as it cooks.
- Add onion and garlic, cooking until softened, about 5 minutes.
- Pour in chicken broth and diced tomatoes, bring to a boil.
- Add tortellini and simmer for 7-9 minutes until tender.
- Stir in spinach and seasonings, cook until spinach wilts.
- Season with salt and pepper to taste and serve with Parmesan cheese.
Notes
You can customize the seasonings to taste.