Description
A simple and flavorful side dish featuring fresh asparagus cooked to perfection with garlic and butter.
Ingredients
Scale
For the Crust:
- 1 lb fresh asparagus, trimmed
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add asparagus, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- Drizzle with lemon juice and toss to combine.
- Serve immediately.
Notes
You can customize the seasonings to taste.