Description
This easy seafood casserole recipe is a creamy, comforting dish loaded with shrimp, crab, and white fish. Perfect for seafood lovers, this simple yet delicious recipe is made with a cheesy, savory sauce and baked to golden perfection. Great for weeknight dinners or special occasions!
Ingredients
Scale
- ½lb shrimp (peeled and deveined)
- ½lb crab meat (lump or imitation)
- ½lb white fish fillets (like cod or tilapia), cut into chunks
- 1 cupcooked rice or pasta (optional)
- ½ cupchopped onion
- 2garlic cloves, minced
- 1can (10.5 oz) cream of mushroom soup
- ½ cupsour cream
- ½ cupmayonnaise
- 1 cupshredded cheddar cheese
- ½ tspOld Bay seasoning
- Salt and pepper to taste
- ½ cupbreadcrumbs
- 2 tbspmelted butter
- Fresh parsley for garnish (optional)
Instructions
Notes
You can use frozen seafood; just thaw and drain well before using.
Swap cream of mushroom for cream of celery or cream of shrimp for a twist.
Add peas or spinach for extra veggies.
Nutrition
- Calories: 420
- Sugar: 3g