Description
A simple, flavorful one-pan meal featuring savory sausage and roasted autumn vegetables.
Ingredients
Scale
For the Crust:
- 1 lb Italian sausage links
- 1 large sweet potato, cubed
- 2 cups Brussels sprouts, halved
- 1 apple, cored and sliced
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- In a large bowl, toss sweet potato, Brussels sprouts, apple, and onion with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Arrange vegetables and sausage links in a single layer on the prepared sheet pan.
- Roast for 25-30 minutes, turning sausage and stirring vegetables halfway through, until sausage is cooked through and vegetables are tender.
Notes
You can customize the seasonings to taste.