Description
Delicious bite-sized appetizers featuring creamy guacamole and succulent shrimp on crispy tortilla chips.
Ingredients
Scale
For the Crust:
- 1 lb medium shrimp, peeled and deveined
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bag tortilla chips
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
1. Prepare the Crust:
- In a bowl, mash the avocados with lime juice, red onion, cilantro, jalapeño, salt, and pepper to make the guacamole.
- Heat olive oil in a skillet over medium heat. Add shrimp, garlic powder, and paprika. Cook for 2-3 minutes per side until shrimp are pink and cooked through.
- Arrange tortilla chips on a serving platter. Top each with a spoonful of guacamole and one shrimp.
- Serve immediately and enjoy!
Notes
You can customize the seasonings to taste.