Description
Delicious bite-sized strawberry cheesecake treats perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, diced
- 1/4 cup strawberry jam
Instructions
1. Prepare the Crust:
- In a small bowl, mix graham cracker crumbs with melted butter until well combined. Press into mini muffin tins to form crusts.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon the cream cheese mixture over the crusts. Top with diced strawberries and a small dollop of strawberry jam. Chill for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.