Description
A classic sandwich featuring roasted turkey, tangy cranberry sauce, and fresh vegetables on bread.
Ingredients
Scale
- 2 slices of whole wheat bread
- 4 ounces of sliced turkey breast
- 2 tablespoons of cranberry sauce
- 1 leaf of lettuce
- 1 slice of tomato
- 1 tablespoon of mayonnaise
Instructions
- Spread mayonnaise on one side of each bread slice.
- Layer the turkey slices on one bread slice.
- Add cranberry sauce on top of the turkey.
- Place lettuce and tomato on the cranberry sauce.
- Top with the second bread slice.
- Cut in half and serve immediately.
Notes
For a healthier option, use low-fat mayonnaise or whole grain bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Lunch
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 12g
- Fat: 15g
- Carbohydrates: 55g
- Protein: 25g