Description
A quick and healthy vegetable stir fry packed with colorful veggies and a savory sauce.
Ingredients
Scale
For the Crust:
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
1. Prepare the Crust:
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add bell peppers, broccoli, carrot, and snap peas. Stir-fry for 5-6 minutes until vegetables are crisp-tender.
- Add garlic and ginger, stir-fry for another 1-2 minutes until fragrant.
- In a small bowl, whisk together soy sauce, honey, sesame oil, cornstarch, and water.
- Pour the sauce over the vegetables and stir well to coat. Cook for another 2-3 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Notes
You can customize the seasonings to taste.