Description
This easy yellow squash casserole recipe is a creamy, cheesy, and flavorful side dish made with tender squash, a rich sauce, and a crispy topping. It’s a perfect comfort food for family dinners, potlucks, and holiday gatherings.
Ingredients
Scale
- 4 cupsyellow squash, sliced
- 1small onion, chopped
- 1 cupshredded cheddar cheese
- ½ cupsour cream
- ½ cupmayonnaise
- 1 cupcrushed crackers (such as Ritz)
- 2eggs, beaten
- 2 tbspbutter, melted
- ½ tspgarlic powder
- ½ tspsalt
- ¼ tspblack pepper
Instructions
Notes
For extra flavor, add a pinch of paprika or cayenne pepper.
Substitute Greek yogurt for sour cream for a lighter version.
Use panko breadcrumbs instead of crackers for a crunchier topping.
Nutrition
- Calories: 250
- Sugar: 3g