Description
A simple, no-cook breakfast that’s ready when you wake up. Customize with your favorite toppings for a delicious and nutritious start to the day.
Ingredients
Scale
For the Crust:
- For the base:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- For toppings (optional):
- Fresh berries
- Sliced banana
- Chopped nuts
- Nut butter
- Shredded coconut
Instructions
1. Prepare the Crust:
- 1. In a mason jar or airtight container, combine the oats, milk, yogurt, chia seeds, and sweetener.
- 2. Stir well to ensure all ingredients are fully mixed.
- 3. Seal the container and refrigerate overnight (or at least 4 hours).
- 4. In the morning, give the oats a good stir and add your favorite toppings.
- 5. Enjoy cold or microwave for 30-60 seconds if you prefer warm oats.
Notes
Oats will keep for up to 3 days in the refrigerator. For a vegan version, use plant-based yogurt and maple syrup. Adjust liquid for thicker/thinner consistency.