Description
This Egg Roll Stir Fry is a deconstructed egg roll in a bowl! Made with ground meat, cabbage, carrots, and a delicious Asian-inspired sauce, this low-carb, one-pan meal is packed with flavor and ready in just 20 minutes. Perfect for a quick and healthy dinner!
Ingredients
Scale
- 1lb ground pork (or chicken/turkey)
- 1 tbspsesame oil
- 1small onion, diced
- 3cloves garlic, minced
- 1 tspfresh ginger, grated
- ½head cabbage, shredded
- 1 cupshredded carrots
- ¼ cupsoy sauce (or coconut aminos)
- 1 tbsprice vinegar
- 1 tspsriracha (optional)
- ½ tspblack pepper
- 2green onions, sliced
- 1 tbspsesame seeds (for garnish)
Instructions
Notes
Swap pork for ground chicken or turkey for a leaner option.
For extra crunch, add water chestnuts or bell peppers.
Serve over cauliflower rice for a keto-friendly meal.
Nutrition
- Calories: 290
- Sugar: 5g